Product Description

Low Melting (LM) Agarose is a low melting temperature agarose with the highest resolving capacity for large DNA fragments, including PCR products.

Low melting temperature allows for the recovery of undamaged nucleic acids below denaturation temperature. Low gelling temperature ensures In-Gel applications can be performed in remelted agarose, avoiding difficult DNA extraction steps.

Low Melting Agarose is ideal for digestion by agarose enzymes, which makes it very easy to recover large DNA fragments suitable for cloning or enzymatic processing.

Technical Specifications
Low Melt Agarose, for applications requiring low gel/melt temperature.

Molecular Biology Grade

EEO (Electroendomosis): ≤0.10
Sulfate: ≤0.10%
Gel Strength (1%): ≥200 g/cm2
Gelling Temperature: 26-30°C
Melting Temperature: ≤65.5°C
DNase/RNase Activity: None Detected

Storage/Handling: Store at room temperature.

Product Specifications

Catalog ID A-204
CAS # 9012-36-6
Storage/Handling Store at room temperature.

View Sizes & Pricing

Catalog Number:
{{ currentSelection && currentSelection.sku ? currentSelection.sku : '...' }}
CAS Number:
{{ casNumber && casNumber.value ? casNumber.value : '...' }}
On Sale:
${{ currentSelection.price }} ${{ currentSelection.sale_price }}
{{ currentSelection.availability }}
$12.99 Ground shipping (In continental US only.)

Join our list to receive promos and articles.

Join Now