Xylose is a sugar originally isolated from wood. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes a formyl functional group.
There are 2 isoforms of Xylose: L-Xylose and D-xylose.
MW: 150.13 g/mol
Storage/Handling: Store at room temperature.