Bovine Serum Albumin (BSA), Standard Grade pH 7.0 (NZ)
Product Description
GoldBio's Caprylate Stabilized BSA from New Zealand is a highly purified, lyophilized albumin, suitable for Westerns, enzyme systems, protein standards, hybridizations and as a protease-sensitive immunoassays. It is also perfectly suitable as a nutrient in cell culture media, with low interference and backgrounds and is ideal for most standard molecular biology experiments.
Caprylate stabilized BSA has exceptional purity and low interference, utilizing heat-shock fractionation designed to inactivate proteases and other potentially interfering enzymes.
BSA protein is a single polypeptide chain consisting of ~583 amino acid residues and no carbohydrates and is approximately 66 kDa in size. Fraction V refers to the fifth fraction of the original Cohn purification of plasma proteins using cold ethanol precipitation and is still commonly used as a name for bovine serum albumin regardless of purification method.
GoldBio NZ-BSA is protease and certified TSE free, manufactured in New Zealand in a closed loop system from NZ-MPI inspected, healthy animals located in New Zealand.
Applications
- Western Blotting
- Protein Standard
- Hybridizations
- Immunoassays
- Molecular Biology standard
- Cell Culture media
Specifications
|
Protein (on Dried Basis) |
≥98.0% |
|
Purity (albumin) |
≥98.0% |
|
Moisture |
≤5.0% |
|
pH (10% in Water) |
6.5 to 7.5 |
|
Ash (Residue on Ignition) |
<2.0% |
|
Protease (Enzymatic Assay) |
≤0.001 Units/mg |
|
Endotoxin |
≤1 EU/mg |
|
Heavy Metals (Pb) |
≤10 ppm |
|
IgG |
None Detected |
Storage/Handling
Store at 4°C.
Product Specifications
| Name(s) |
Albumin Bovine Serum (Caprylate Stabilized), Fraction V (NZ); BSA, Bovine Albumin (NZ) |
|---|---|
| Catalog ID | A-423 |
| CAS # | 9048-46-8 |
| MW | ~66 kDa |
| Grade | BIOTECHNOLOGY GRADE |
| Purity | ≥98.0% |
| Storage/Handling | Store at 4°C. |
Related Products
