Amygdalin

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Product Description

Amygdalin is a glucoside derived from almonds and apricot kernels. While it was originally suggested that amygdalin is an anticancer agent, it is avoided due to its cyanogenic properties. Upon being metabolized by β-glucosidase enzymes, amygdalin produces hydrogen cyanide, which is cytotoxic on tumor cells. Amygdalin is freely soluble in aqueous solution and is used to study cytotoxic effects of cyanide on cancer cells and can be useful in identification and analysis of maltases, emulsins, and β-glucosidases.

Product Specifications
Amygdalin
D-Mandelonitrile 6-O-β-D-glucosido-β-D-glucoside

MOLECULAR BIOLOGY GRADE

Formula: C20H27NO11

MW: 457.43 g/mol

Storage/Handling: Store in a well-ventilated and dry area.

PubChem Chemical ID: 656516

Product Specifications

Catalog ID A-570
CAS # 29883-15-6
MW 457.43 g/mol
Grade MOLECULAR BIOLOGY GRADE

Technical Documentation

P Protocol
O Other
C Certificate of Analysis
S Safety Data Sheet

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