Description
Amoxicillin is an extended-spectrum ß-lactam antibiotic with a structure similar to that of ampicillin. It is effective against a variety of ß-lactamase negative bacteria including E. coli and various Streptococcus and Staphylococcus bacteria. It is also effective against a variety of other gram-negative and gram-positive bacteria. Amoxicillin sodium salt is freely soluble in aqueous solution.
Penicillins are a type of β-lactam antibiotic consisting of a four-membered β-lactam ring bound to a five-membered thiazolidine ring. This two-ring system causes distortion of the β-lactam amide bond, resulting in decreased resonance stabilization and increased reactivity. β-lactams inhibit the formation of peptidoglycan cross-links within bacterial cell walls by targeting penicillin-binding proteins or PBPs. Consequently, the bacterial cell wall becomes weak and cytolysis occurs. Resistance to β-lactam antibiotics occurs in the presence of cells containing plasmid encoded extended spectrum β-lactamases or ESBLs.
Product Specifications
Amoxicillin Sodium Salt
MOLECULAR BIOLOGY GRADE
Formula: C16H18N3NaO5S
MW: 387.39 g/mol
Storage/Handling: Store at 2-8°C.
PubChem Chemical ID: 23663126
Powered by Bioz