4-Aminophenyl phosphate monosodium salt hydrate

P-aminophenyl phosphate (pAPP) can be used as a substrate for alkaline phosphatase enzymatic reactions in order to electrochemically quantify ALP activity.

The enzymatic reaction results in the production of phenol, which can be quantified and used to analyze ALP concentrations.

ALP is a naturally occurring enzyme and can be found in human tissue in the liver, bone and intestines. Usual concentrations of ALP range between 25-100 IU/L. A significant spike outside of that range could act as a signal for many diseases.

Product Specifications
p-aminophenyl phosphate (pAPP)
4-Aminophenyl phosphate monosodium salt hydrate

MOLECULAR BIOLOGY GRADE

Solid crystalline powder

Formula: C ₆H₇NO₄PNa

MW: 211.90 g/mol

Storage/Handling: Store at -15 °C, and protect from light.

PubMed Chemical ID: 71433871