1-O-Methyl-β-D-glucopyranoside is commonly used to study the specificity of yeast Saccharomyces cerevisiae in removing carbohydrates by fermentation. Additionally, it has been used to analyze alternansucrase acceptor reactions with methyl hexopyranosides.
MW: 194.19 g/mol
Storage/Handling: Store at room temperature.
PubChem Chemical ID: 445238