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LBA4404 Agrobacterium ElectroCompetent Cells
| Catalog ID | Size | Pricing | |
|---|---|---|---|
| CC-220-5x50 | 5 x 50 μL | $ 199.00 | |
| CC-220-10x50 | 10 x 50 μL | $ 359.00 | |
| CC-220-15x50 | 15 x 50 μL | $ 485.00 |
Description
GoldBio’s LBA4404 ElectroCompetent Agrobacterium cells allow you to obtain high transformation efficiency in applications such as gDNA or cDNA library construction. Our LBA4404 strain harbor a rifampicin resistance (rif) gene. Furthermore, LBA4404 has an octoprine-type Ti plasmid pAL4404 without self-transport function, containing the vir genes. Our LBA4404 strain can be used in genetic transformation of tomato, tobacco and other plants.
Product Specifications
Competent cell type: ElectroCompetent
Species: A. tumefaciens
Strain: LBA4404
Transformation efficiency: ≥4 x 106 cfu/µg pCAMBIA1391z DNA
Blue/white screening: No
Agrobacterium Electrocompetent Cells from GoldBio
GoldBio’s high efficiency LBA4404 Agrobacterium Electrocompetent Cells are are optimized for the highest transformation efficiencies, and ideal for applications such as cDNA or gDNA library construction.
LBA4404 contains a rifampicin resistance gene (rif) and also has streptomycin resistance.LBA4404 strain also contains an octoprine-type Ti plasmid pAL4404 without self-transport function, which contains the vir gene.
Quick Specifications
| Transformation Efficiency | ≥1 x 107 cfu/µg pCAMBIA1391z DNA |
| Reagents for One Reaction | * LBA4404 Electrocompetent Agrobacterium: 25 µl * DNA (pCAMBIA1391z, 500 pg/µl): 1 µl * Recovery medium: 1 ml |
| Plasmid Information | Octoprine-type Ti plasmid pAL4404 |
| Resistance Information | Rifampicin resistance, Streptomycin resistance |
| Plant Information |
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Additional Details
The LBA4404 strain is useful for transgenic operations of tomatoes, tobacco and other plants.
Storage/Handling: This product may be shipped on dry ice. LBA4404 Agrobacterium Electrocompetent cells should be stored at -80°C, pCAMBIA1391z Control DNA should be stored at -20°C and recovery medium should be stored at 4°C immediately upon arrival. When stored under the recommended conditions and handled correctly, these products should be stable for at least 1 year from the date of receipt.
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